Chicken Recipes

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Blog posts

  • Annada Monkfish Fry: Simple, Elegant Seafood

    Annada Monkfish Fry: Simple, Elegant Seafood

    Monkfish, often called "poor man's lobster," offers a firm texture and mild, sweet flavor that’s perfect for frying. This recipe focuses on a quick, flavorful coating using our signature Annada...

    Annada Monkfish Fry: Simple, Elegant Seafood

    Monkfish, often called "poor man's lobster," offers a firm texture and mild, sweet flavor that’s perfect for frying. This recipe focuses on a quick, flavorful coating using our signature Annada...

  • Nova Scotia Mackerel Fish Fry: A Taste of Our Coast

    Nova Scotia Mackerel Fish Fry: A Taste of Our C...

    If you call Nova Scotia home, you know we're incredibly lucky when it comes to fresh fish. Among the bounty, mackerel stands out, abundant and delicious. While I had the pleasure...

    Nova Scotia Mackerel Fish Fry: A Taste of Our C...

    If you call Nova Scotia home, you know we're incredibly lucky when it comes to fresh fish. Among the bounty, mackerel stands out, abundant and delicious. While I had the pleasure...

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Recipe using pulses

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  • Annada's Spiced Kale & Black-Eyed Beans

    This vibrant and nutritious dish is a quick way to enjoy fresh kale, perfectly complemented by the creamy texture of our wholesome beans and a simple blend of spices.  ...

    Annada's Spiced Kale & Black-Eyed Beans

    This vibrant and nutritious dish is a quick way to enjoy fresh kale, perfectly complemented by the creamy texture of our wholesome beans and a simple blend of spices.  ...

  • Roasted Eggplant with Hearty Red Lentils

    This recipe takes the humble eggplant and transforms it into a rich, flavorful dish with the help of Annada's aromatic spices and wholesome Red Split Lentils. It’s a perfect vegetarian...

    Roasted Eggplant with Hearty Red Lentils

    This recipe takes the humble eggplant and transforms it into a rich, flavorful dish with the help of Annada's aromatic spices and wholesome Red Split Lentils. It’s a perfect vegetarian...

  • Dhaba Style Punjabi Chole By Karthiga Gopalakrishnan

    Dhaba Style Punjabi Chole By Karthiga Gopalakri...

    I love Punjabi Chole and whenever we happened to have food in the dhabas on the highways, my go-to meal is Punjabi Chole and Kulcha. I have always wished to prepare authentic Punjabi chole...

    Dhaba Style Punjabi Chole By Karthiga Gopalakri...

    I love Punjabi Chole and whenever we happened to have food in the dhabas on the highways, my go-to meal is Punjabi Chole and Kulcha. I have always wished to prepare authentic Punjabi chole...

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Snacks Recipes

  • Black Chickpeas Salad

    A healthy and savory South Indian snack, perfect for any occasion. This recipe requires advance preparation for soaking the chickpeas. Ingredients 1 cup (about 200g) dried black chickpeas (kala chana)...

    Black Chickpeas Salad

    A healthy and savory South Indian snack, perfect for any occasion. This recipe requires advance preparation for soaking the chickpeas. Ingredients 1 cup (about 200g) dried black chickpeas (kala chana)...

  • Green Gram Sundal; Pasipairru Sundal

    Green Gram Sundal: Classic Indian Snack

    Ingredients: 1 cup green gram 1/2 cup grated coconut 1 tablespoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/4...

    Green Gram Sundal: Classic Indian Snack

    Ingredients: 1 cup green gram 1/2 cup grated coconut 1 tablespoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/4...

  • Peanut Sundal: A Classic Indian Snack

    Peanut Sundal: A Classic Indian Snack

    Peanut Sundal is a popular South Indian snack, especially during festivals and religious occasions. It's a simple yet flavorful dish made with boiled peanuts, a tempering of spices, and fresh...

    Peanut Sundal: A Classic Indian Snack

    Peanut Sundal is a popular South Indian snack, especially during festivals and religious occasions. It's a simple yet flavorful dish made with boiled peanuts, a tempering of spices, and fresh...

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