Annada
Red Split Lentils
Red Split Lentils
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Our vibrant, quick-cooking Red Split Lentils are a staple in Indian cooking and a fantastic addition to any kitchen, creating a creamy, comforting texture in soups, stews, and dals. They are high in protein, fibre, and iron, easy to digest, and a good source of folate and other essential nutrients. They support heart health and help regulate blood sugar levels while being vegan and naturally gluten-free. We source our Red Split Lentils from ethical farms in India, prioritizing sustainable practices that reflect our belief in fair prices for farmers and environmentally responsible agriculture.
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Sprouted Beans
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Red Lentils Sprouted
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-2 days Rinsing: 2-3 times per day Benefits of Sprouted Red Lentils: Quick Sprouting: Red lentils sprout very quickly, making them a convenient...
Red Lentils Sprouted
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-2 days Rinsing: 2-3 times per day Benefits of Sprouted Red Lentils: Quick Sprouting: Red lentils sprout very quickly, making them a convenient...
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Green Gram (Mung beans)
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-3 days Rinsing: 2-3 times per day Benefits of Sprouted Mung Beans: Easy to Sprout: Mung beans are one of the easiest and...
Green Gram (Mung beans)
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-3 days Rinsing: 2-3 times per day Benefits of Sprouted Mung Beans: Easy to Sprout: Mung beans are one of the easiest and...