Annada
Green Gram
Green Gram
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Discover the subtle sweetness and tender texture of our Green Gram, also known as Mung Beans. These small, olive-green legumes are a staple in Indian cuisine and can be used in soups, stews, salads, and sprouts. They are a nutritional powerhouse, rich in protein, fiber, antioxidants, and essential vitamins and minerals, supporting healthy digestion, boosting immunity, and promoting heart health. They are also low in fat and naturally gluten-free. Our Green Gram is ethically sourced from farmers in India who employ sustainable farming methods, reflecting our commitment to fair trade practices and supporting the well-being of farming communities.
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Sprouted Beans
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Red Lentils Sprouted
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-2 days Rinsing: 2-3 times per day Benefits of Sprouted Red Lentils: Quick Sprouting: Red lentils sprout very quickly, making them a convenient...
Red Lentils Sprouted
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-2 days Rinsing: 2-3 times per day Benefits of Sprouted Red Lentils: Quick Sprouting: Red lentils sprout very quickly, making them a convenient...
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Green Gram (Mung beans)
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-3 days Rinsing: 2-3 times per day Benefits of Sprouted Mung Beans: Easy to Sprout: Mung beans are one of the easiest and...
Green Gram (Mung beans)
Sprouting Process: Soaking: 4-8 hours Sprouting Time: 1-3 days Rinsing: 2-3 times per day Benefits of Sprouted Mung Beans: Easy to Sprout: Mung beans are one of the easiest and...