Discover the delicious versatility of our premium Split Chickpeas, also known as Chana Dal. These golden legumes are a staple in Indian cooking, prized for their creamy texture and nutty, slightly sweet flavor. Carefully split and husked, our Chana Dal cooks quickly and easily, making it perfect for busy weeknights and elaborate feasts alike.
Unlock a World of Flavor: Use them as the foundation for rich and comforting dals, flavorful curries, hearty soups, and stews. Their mild flavor also makes them a fantastic addition to salads, fritters, and even dips.
Naturally wholesome and delicious, our Split Chickpeas are a must-have for any pantry.
