Chickpeas Sprouted

Sprouting Process:

• Soaking: 8-12 hours
• Sprouting Time: 2-4 days
• Rinsing: 2-3 times per day

Benefits of Sprouted Chickpeas:

• High in Protein: Chickpeas are an excellent source of plant-based protein, which is further enhanced through sprouting.
• Rich in Fiber: Sprouted chickpeas provide soluble and insoluble fibre, promoting digestive health.
• Versatile: Sprouted chickpeas can be added to salads and sandwiches or enjoyed as a snack.

Storage: Can be stored for few weeks in fridge.